4人の料理人と四季が織りなす食の景色を描くフードドキュメンタリー映画。日本の料理、フレンチ、高級寿司…。日本の北の地で独自の料理を探求する料理家たちと、彼らを取り巻く生産者や市民の視点を織り交ぜながら描く。
第72回サン・セバスティアン国際映画祭招待作品。
“Northern Food Story” is a food documentary film set in Hokkaido, portraying the culinary landscapes woven by four chefs and the changing seasons. Japanese cuisine, French, and high-end sushi… The film captures the daily lives of chefs in Japan’s northern land, as they explore their unique culinary paths, alongside the farmers, citizens and culture that surround them.This film was selected as one of five films to be screened in the Culinary Cinema section of the 72nd San Sebastián International Film, where it had its world premiere.